Marine Dromard is trained as an agricultural engineer and passionate about “well-eating”. Through both her professional experience and her eternal interest, she has built her own vision of a certain diet: good for taste buds, good for health, and good for our planet. After developing a cooking blog filled with vegetable and seasonal recipes, she now continues with that approach and makes it more tangible with Montpellier Food Tour.  « The objective is for FoodTourists to take delight, to understand better what they eat, and why our eating habits really do matter: when you buy food, you buy the world that comes with it! »